17 July 2015
@ Markthalle Neun
Pavlos Georgiadis ethnobotanist, food author, convivium leader of Slow Food Thrace, Greece coordinator of Slow Food Youth Network
Ulrike Herrmann writer and journalist, economics reporter of the German newspaper „die tageszeitung“
Giorgos Keranis food market expert, responsible for Sustainable Food Policy and Social Entrepreneurship Policy at the Municipality of Athens Development Agency
Sotiris Lymperopoulos young Athenian that went from economics to becoming a successful organic farmer: www.radiki.gr
Manuel Sarrazin German Parliament member, Green Party spokesman on the Affairs of the European Union
Alexandra Stratou young Athenian chef, trained in San Sebastian at Escuela de Cocina de Luis Irizar with a BA from Brown University, author of “Cooking to Share – Greek recipes from my family to yours”
Hosted by Markthalle Neun, grinbox, 100pct, Hybrid Space Lab, sponsored by Aegean Airlines, Slow Food Deutschland e.V., radioeinz, taz. die tageszeitung.
The event was accompanied by a networking program on social entrepreneurship, urban agriculture, and sustainable food policy curated by Hybrid Space Lab.
Panel discussion curated by Hybrid Space Lab and Markthalle Neun in Berlin on July 17 2015. The event is part of the Greek Weekend program at Markthalle Neun.